shirley mae's hot water cornbread recipe

Filed Under: bread, Breads, Doughs and Muffins, Christmas, Dessert and Baking, Father's Day, Mother's Day, Side Dishes, Thanksgiving | 98 Comments, I just use boiling water and cornmeal, salt and diced onion. Thank you for your comments and for your visit. Who knew that in the 21st century so many of us would yearn for that particular simple but unerringly delicious cuisine. Corner of Clay and Lampton, Louisville, KY 40203-2561 1.6 miles from Louisville Slugger Museum & Factory Website +1 502-589-5295 Improve this listing Reviews (46) Write a review Hot Water Cornbread just seems natural for a recipe that uses cornmeal and hot water. The batter will be very hot to work with. If using Jiffy Mix would I simply replace the milk with hot water? Thank! A childhood favorite that I still make but it is high calorie, yours looks wonderful, but even more caloric. Updated October 31, 2022. Combine the cornmeal, self rising flour, and sugar in a medium sized bowl. Add in boiling water. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place a skillet over Medium heat on your stove top. She used cornmeal ground real fine, salt and water. Either way, share your memories of this great Southern bread with us. My mama always made what she called Fried Cornbread which was a most deliciouscornbread made with cornmeal and buttermilk that you simply fried. Sounds like Ive really missed out! Sounds like your mom made Collards with Cornmeal Dumplings. I tried it once in recent years and my dumplings disintentegredated into my collards. Be sure to stop by again real soon. Its what I love to do. She would leave some of the collards whole and cook till done. Stacey, thank you so much for this recipe! . Get new Southern Bite recipes delivered right to your inbox. Pour about 1/2 inch of oil into a heavy-bottomed skillet. Stacey, I just found your site and I look forward to reading more! Pour the boiling water into the bowl and mix until the batter is combined. Definition of good food. It pairs well with Southern pinto beans, Southern greens, cabbage, and more. Hot water cornbread has, again, fewer ingredients and has more structure, like traditional cornbread. Work in batches, adding additional oil if necessary. We then turned them into a dessert by smothering them with honey. Can I use air fryer?? Not bad but I wanted a more cornmeal texture, so I added half cup of meal, 2 tbsp butter and hot water the next time I used jiffy mix. Lift the dough to allow the milk to go underneath the dough. Yummy. 2 sticks unsalted butter I followed your instructions very closely and all I got was a big goopy mess in the pan. If your cornbread batter is too sticky while forming the patties, butter or grease your hands (with some cooking spray) while working and work quickly! Thanks r his recipe. When its half done, I flip it over and cook the other side. I do appreciate your comments and I hope youll visit with us again real soon. Carefully pour the boiling water into the dry ingredients and whisk until combined. Haven't ever had it that way, but is something will definately try!.. 3-6 cups self rising flour The house is now designated as an historic landmark. A warning, the batter will still be quite warm from the hot water at this point, so use caution! Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Although it was a lot for my husband and I, Ill cook the rest today. Slice butter into long strips and place in the center of the dough. - Mix cornmeal with boiling water, salt and honey. I use baking soda as I am allergic to baking powder but everything else is the same, a fairly thin level of oil works very well and I prefer it with mine. (Except for that yukky sweet stuff in the blue and white box, I cook all my cornbread on top of the stove, like a pancake. You can make yours larger or smaller, or you could easily double the recipe to make more servings. So, thanks again ???? , Can you tell me more about what the flour bread was like? I dont think Ive ever even had kiwi pound cake, but I will ask my aunts to see if they have a recipe for it. Thank you, Hi Kelly, Im thankful you tried our Hot Water Cornbread and glad to hear you liked it. Thanks for sharing!!! Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Reheat the cornbread in the oven at 350 degrees for a few minutes. Miss her everyday. Just made this.added about two tablespoons butter, It was AWESOME!!! Do you make it how I make it differently? Thank you so much for sharing those memories of your sweet momma! Broa is also quite popular in Galicia and Bra. Less water will make the batter extra thick, likely resulting in a dense cornbread. Try this You'll obviously need two cups for this recipe. Let them cool completely before wrapping tightly in foil, then place in a freezer bag. My mother made hot water cornbread the exact way you do but maybe not as much liquid. We use plain or self-rising cornmeal which has the flour already in it. I appreciate the comment and I appreciate your visit today. It was a constant alongside homemade vegetablesoup and often made an appearance beside chili too. Always wanted one from my mother and my aunt but they made it without measuring so couldnt give me one. Man, you just took me back to being a kid and going fishing with my papa on the burn out bridge in Texas. Dinner Specials. Thanks for the recipe! So I put them in a bowl with some berries, honey and a splash of milk. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. Thanks so much for your wonderful recipes. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I got 5 presentable patties out of the batch; the rest fell apart. I hope you dont have to wait a whole year before you get to try it. So, so good. Well be looking for you. I enjoyed your hot water cornbread. I like it just by itself. My mom would put cracklings in her cornbread I hated it dad would kill 3 hogs every Thanksgiving and she would make her own cracklings . Rosie; I finally had the chance to make these today; we will be having them with Ribs on the grill. I use self rising cornmeal and about a forth cup of course cornmeal. Thank you Frances because I was thinking mine is not pourable. It will only take a minute or two for you to leave your comments in the section below. I ate them anyway. In a heavy iron skillet, melt 1 tablespoon of shortening. Wow Stacy, youve brought back so many memories with this recipe. Also, this is NOT what I know as a Hoe Cake. They were good and went with my ham and beans. This is great with beans, greens. Im glad you stopped by. No egg, buttermilk and etc., just boiling water. Fry the cornbread patties in the hot oil for no more than two minutes per side until each side is a perfect golden brown color. Smile. For the record, I used almost a cup of hot water to make this batch. Be Blessed!!! My Alabama grandmothers made Hoe Cakes with a mixture of corn meal, salt, and hot water. Well, its cornbread! We would eat it with fat back and molasses. Chill it, then slice it, roll in flour then fry. The whole family LOVED them. My sisters and I have been searching out a way to make fried cornbread for years, literally years. Spoon the batter into large tablespoonful's and gently flatten with wet hands. Vegetable and canola oils are good for frying, and. Some folks make the Hot Water Cornbread with a thick batter and pat them out in their hand, almost like a biscuit, then fry them. Quick and easy Hot Water Cornbread, takes just a few minutes to make. Your website is wonderful. Bake uncovered at 350 degrees until brown. It depends on how big you make the patties . I have tried and tried for years to make it and could never get the oil right. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Now the idea of putting cracklings in it sends it over the roof for me! Hi Linda! Thank you and have a wonderful day. Im thankful you found us as well. Then flip it and cook it until it is golden brown on the other. Drain on paper towels and enjoy! Oops, I forgot to mention a scant 1/2 teaspoon of balsamic vinegar or whatever acid you prefer, added to the water to make soda rise. Im so glad to hear they worked out perfectly for you! Step 2: Now boil the water in a saucepan. If youre looking for a simple side dish that is done in just a few minutes and uses the most basic ingredients, this recipe is for you. I suppose there might be a bit of difference in flavour. I love hearing from y'all! Yes, Mom fed us fish with bones in them and we all survived . Learn more about offering online ordering to your diners. I just love trying new (to me) traditional recipes. This was called fried cornbread at my house. Visit website Directions. However, it does call for fewer ingredients than a traditional cornbread recipe. Rapid temperature changes can certainly cause some glass to shatter especially of there are any scratches on the glass. Yep, but youll need to adjust the water amount. My dad used to make fried cornbread, but never the same way twice. I wonder if you know the recipe for Butter Roll? Gradually mix in boiling water until batter is consistency of a thick pancake batter. You can cool your hands with cool water between making patties. Stir in cornbread mix until just combined. , https://www.southernplate.com/shortcut-butter-roll-dessert/. 4. Gradually stir in enough hot water to make a thin batter. Thank you for your well wishes for my fishing buddy Billy and his wife Jan. She let the water cook down low in the pot. I think youll enjoy the taste and hopefully youll say a prayer of thanks for those that cooked before us. And a coincidence, too. Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat. Made these for dinner along with a pot of Beefy vegetable soup. I cook for one so using Jiffy Mix would give me results more suitable for one person. Hot water cornbread is also delicious when drizzled with hot sauce if you want some kick. Served with mustard and turnips greens on top!! Mom use to make these when she made collard greens but not fry them and a little less wet. , My mouth is watering so much right now! Thank you for your comments and for your prayers for my fishing buddy and his wife. Have you ever heard of it? My Mama is always having me make her a small batch. please like share and subscribeHow to make Hot Water Cornbread {subscribers request}Please send all inquiries to: ctucker4828@gmail.comCreated with Wondersha. I tried a different recipe 2yrs ago. Be Blessed!!! Here are a few simple steps you have to follow: Step 1: Start by adding the dry ingredients, i.e., cornmeal, baking powder, and salt, in a large bowl. Shirley Mae's Chicken Wings are a house favorite, featuring 3 chicken wings fried-to-order, lightly seasoned and pan-fried to golden perfection $6 entre only served with Shirley Mae's Famous Hot Water Cornbread or $11 - lunch special/$12 - dinner served with 2 side orders & Shirley Mae's Famous Hot Water Cornbread. I Love this recipie my Mother makes cornbread like this when she cooks greens and beans and dip and you got a good meal.Thank you for your post it was nice to see the old time way to make it. THANK YOU FOR SHARING YOUR PASSION WITH US AND GOD BLESS YOU!!! We were a large family without a lot of money. Smile. Thank you for taking the time to write. She passed away and I never got the recipe. I like my hot water cornbread mixture to be thick but a bit looser than some recipes Ive tried in the past. Thank you! In my humble opinion! Pour the vegetable oil into a medium sized skillet (I use my cast iron). I am 82 so I make it the poor peoples cornbread. The signup box is below and youll also find one in the top right hand corner of each page. used to make this when she was alive many years ago and it was delicious! It was delicious. Like pancakes, theyre cooked with minimal oil in a skillet or pan. You know, thats not something Ive tried, so I cant say for sure. Girlfriend These are Scrumptious. Drain the cornbread on a plate lined with paper towels. We add a little sugar to ours. The batter spread out and didnt hold together when I flipped them. . Use a fork to mix the dry ingredients together. The batter should be pourable. Imagine what your Great-Great-Grandmother would think of that. Carefully lower the patties into the hot oil. Thank you! Im going to try some larger ones next time I get the skillet hot. What would need to be done to get them to look like the fingers she made us as children soft and moist on the inside in a coat of crispy brown goodness? You really can gage it to make it the way you love it. I add about a cup and a half and then mix until well combined. When the top begins to dry, flip the cornbread over. You want your finished bread to be about one half inch thick for best results. Thanks for the tastey HWC recipe. My mom made this for us every time she made a pot roast with potatoes, carrots and onions and brown gravy. I am used to using a thicker recipe, fairly solid and thicker. Served with 2 side orders & Shirley Mae's famous hot water cornbread. Smile. I do intend to make them. Flavor? It is made from the dough of scratch buttermilk biscuits and pressed into a cast iron frying pan. I grew up with the regular style cornbread that you bake in the oven. I, also, do turnip greens and mustard greens mixed with your cornbread. Too much water and the batter will be runny and wont fry well. So easy to make and just like my Mother and Grand Mother made. Fold up the long sides to cover the butter. destroying the spirit and covenant of death with scriptures Thanks for the recipe! glass everywhere. Made them tonight and WOW, just a flashback to memories of my Moms and Grannys cooking. Sorry to hear you had trouble! Oh, I used white cornmeal, thats all I had available. For fluffier corn cakes, replace 3 to 4 tablespoons of the cornmeal with. You are so welcome! Since the ingredients in this cornbread are so basic, it might get a little stickythats okay! Lol. This amount usually changes for me by a tablespoon or two. Amount is based on available nutrient data. At first time with jiffy mix and hot water look more like a pancake. Im so glad that this one worked for you! Only cornbread in a cast iron skillet. My hometown. Making hot water cornbread Sunday for dinner. ), Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe, Deep-Fried Catfish Fillets With Hush Puppies Recipe. Now I know how to make it! Here's a short video clip of how the cornbread should look and sound when you add it to the hot oil in the skillet. Smile. You know the door is always open, so dont be a stranger. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. -Steve. I tried thinner, thicker, but they still stuck. Place the bacon grease in a large 12 to 14 inch cast-iron skillet. Thank you for this recipe. Okay, I ACTUALLY LOVE HOT WATER CORNBREAD, I CAN REMEMBER MY MOTHER MAKING IT FOR ME AND MY SIBLINGS WHEN WE CAME HOME FROM SCHOOL FOR LUNCH AND IT WAS ABSOLUTELY DELICIOUS OH HOW I MISS MY MOTHERS COOKING SHE WAS THE BEST COOK I EVER KNEW, MAY SHE CONTINUE TO REST IN HEAVENLY PEACE FOR ALL ETERNITY AMEN MISSING HER SO MUCH AND FOREVER LOVING HER . My husbands aunt from Gallitin Tenn made hush puppies she put hot water in the the cornmeal grated onion they were made in little balls I live in Weatherford Tx they were just like Long John Silvers a fast food chain here. -Steve. Some folks use only cornmeal, omitting the flour. You should try adding some finely diced onion. Hi Rosie, hope you are doing well. So, its only natural that I would also have a simple hot water cornbread. Tips Regular or self-rising cornmeal mix may be used in the recipe. Still, it goes good with lots of different vegetables and meats. The flavor was nice, but they looked awful. Absolutely! Use a cup measuring scoop to add batter to the hot oil. It sounds like both there was too much water and the oil wasnt hot enough. All Content Protected By Federal Copyright Laws. Made it extra crispy. Love your reciped. Garlic and peppers work well, I used a white, pink, green and black melange in mine. nomads national president australia; south carolina high school baseball player rankings 2021; captain morgan smoothie recipes; nick galifianakis wife Your email address will not be published. I use hot water straight from the tap. Thoroughly grease a large casserole dish and set aside. Of course! Drop file here. Theres no difference in flavor. Renae has written and developed recipes for Rachael Ray In Season, the Kitchn, Food52, and more. Place your skillet over Medium heat on your stove top and let it warm up. Not only is it easy its the BEST. Thank you for sharing your comment. ???? Whole milk. She was written up several times in the local paper for the 20-foot table she and her spectacular African-American cooking help spread daily for her boarders and guests, and all on a wood stove; gallons of sweetened iced tea on the table and tubs of lard under the large prep. The hot fat can be shortening or vegetable oil, but bacon drippings add a very nice flavor. Then, you had to wait for the fire to get going good so you could begin to heat up the old black cast iron skillet or griddle. Thats Gallatin TN. If so, adding some more cornmeal to get it to the right consistency is all you have to do. To make Hot Water Cornbread, you only need the following ingredients: Cornmeal (I prefer yellow from Martha Whiteor even Quaker Oatsfor a brand) Sugar Salt Boiling Water That's literally it! You can really adapt this recipe to fit your needs and preferences for consistency. I fry them in vegetable or canola oil or any neutral oil heated to about 375 degrees. I used yellow Aunt Jemima Thanks so much. The maximum upload file size: 5 MB. -Steve. As Ive mentioned before, I think it depends on where you grew up. I would not suggest anything like a strong olive oil since too much of that flavor will take away from the cornbread. Literally, ALL kinds of cornbread (and that aint even it, yall)! There are no words! She immediately dropped that in hot Crisco and the hush puppy would float and dance in that hot oil until a light golden colorheaven on earth!!! Hi Elizabeth, I think it depends on where you grew up as to what you called them. I hope youll do it today. I love your Southern Bite! Hot water cornbread was good and I had it with cabbage thanks, Excellent I made this last night to go with my smothered cabbage and smoked sausage. This is interesting. Crisp, perfectly crunchy, easy to make and absolutely irresistible, this Hot Water Cornbread, very different from these delicious corn muffins or Mexican cornbread in texture, is the best and easiest way to have cornbread on your dining room table in mere minutes. You can find my recipe for those elsewhere here on Taste of Southern. Its a matter of choice. Cook until browned on that side. So glad yall enjoyed them!! I love hearing that! 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